Enoki-mushroom(Nametake) and Nattō – Japanese Food –
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Today’s Lazy Recipe is Enoki-mushroom(Nametake) and Nattō !
Hi! Here’s another arrangement for you natto-lovers to try on your next natto craving!
This one is fairly simple and only contains one other additional ingredient.
Enoki-mushroom(Nametake) and Nattō
Please check the link down below, for more information on “Nametake“.
Ingredient (1 serving)
- Natto (1 pack)
- Nametake (appropriate amount) ※Japanese pickled Enoki-mushroom
How to make
The recipe is super easy.
1. Mix the natto with the sauce (Soy source and Mustard)
2. Add tanned mushrooms to the mixed natto
3. Complete the mixed natto on rice! Enjoy Your Nattō !!
Addition suggestions…
As there are a couple of different kinds of pickled enoki mushrooms available, trying different brands, or types can bring new flavors to your taste buds!.
Try adding a little mayonnaise or adding fresh egg yolk. It’ll make the dish a little creamier.
Have a wonderful Lazy Cooking Life and Enjoy Japanese Food!!
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