Stir Fry Pork with Spinach
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This is a super simple and easy recipe, really simple to make and fairly quick. Great for those lazy cooking days.
Stir Fry Pork with Spinach
Cook time: 20-30 minutes
Servings: 2
Ingredients：
- 1 bunch Komatsuna spinach
- 300g Sliced pork
- 2 Cups Water
- 1 tbs Chicken broth (or 1 cube)
- 3-4 Slices of Ginger (or 1/2 tsp grated ginger)
- 1/4 tsp Vinegar
- 1 tbs Soy Sauce
- 1 tsp Sesame Oil
- Mixed Spice Seasoning and/or Fried Sesame seeds
Preparations:
Pork
- Add water and the chicken broth into a pot, and bring to a boil.
- Add in the sliced pork, and boil until the meat is cooked.
- Remove the meat and place them into a bowl, with a little bit of the broth. Set it aside.
Spinach.
- Put the spinach into a pan and add enough water, so that it covers all the spinach.
- Bring the water to a boil, then add a pinch of salt and cook for 1 minute, before turning off the heat.
- In the sink, run the spinach under cool water, then lightly squeeze to drain.
- Cut the spinach into 1 inch in length.
Cooking directions:
- Cooking everything under medium heat, add the sesame oil into the frying pan.
- Remove the pork from broth and add to the pan, along with the ginger slices. Then mix everything for 3-4 seconds.
- Reduces heat to low, then add in the spinach, and mix again.
- Add in the soy sauce and vinegar, and mix all together before turning off the heat.
- Place in a dish and sprinkle a bit of mixed spice or fried sesame seed on top.
Enjoy!
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